Saturday, December 29, 2007

Turkey Soup

Roasted turkey carcass
Turkey meat
Onion
Carrots
Leek
Wavy egg noodles or bow tie noodles
Salt & Pepper

Boil the turkey corpse until it falls off the bone. Strain broth. Discard turkey remains. Refrigerate and skim off the grease. Bring to boil and add onions and carrots. Cook pasta and rinse. When carrots are mostly soft add in turkey, leek and cooked noodles. S&P to taste. A little bit of holiday heaven!

1 comment:

donna said...

Hey man cannot live on bread alone thats why there is turkey noodle soup.
donna