Saturday, August 8, 2009

Roast 'Em Toast 'Em

Preparing a roast to put in the oven. Sear the roast in the cast iron skillet. Add carrots and potatoes, fill to the top with beef broth. Put in the oven (in skillet) at 350 for about an hour and a half.

I've done this recipe in the crock pot and it doesn't taste nearly as good as it does in the cast iron skillet in the oven.

1 comment:

Shannon said...

Wow. That seems so easy. And it looks so yummy.