Sunday, March 21, 2010
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Occasional musings from a mobile blogger wandering through the South
Greetings, travelers! If you've stumbled here from my Blogger profile I'll interrupt your perusing to say you might like my other blog, "On the Front Porch", better than this one. Originally this was intended for distant family and friends to keep them up to date on the daily minutia of our lives. I can't imagine why anyone else would care. So, if you get bored, or if my children frighten you as they sometimes do me, stop by my other fine blogs:
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- Wendy
- Writer. Noun in charge of verbing, eclectic funmeister, grounded nomad, imaginary friend. Author of The League for the Suppression of Celery.
2 comments:
Are they grown in water? How neat. You know that's how you grow rice..you flood it out, it grows above the water, you flood it, it grows and so on until the rice is ready to pick :)
These didn't grow. I think they were too old. I ended up throwing them out. I'm wanting Julius to grown some alfalfa sprouts this year and try to sell them at the farmer's market. I don't know if they will sell around here though. People here don't really use alfalfa sprouts that much in their food.
Maybe I should try some sprouted grains instead and if nobody buys them I can bake some bread with them. I've never done any like that but I've heard about sprouted grain bread. Hmm.
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