Sunday, February 8, 2009

Ginger Dressing

We found a copycat recipe for Benihana ginger dressing. It was perfect with one slight modification. Well, two if you count we left out the celery because celery is evil.

Benihana Ginger Salad Dressing

1/4 cup chopped onion
1/4 cup peanut oil
2 tbsp rice wine vinegar
2 tbsp water
1 tbsp chopped fresh gingerroot
1 tbsp soy sauce
1-1/2 tsp tomato sauce
1-1/2 tsp granulated sugar (we added one extra teaspoon)
1 tsp lemon juice
dash salt and pepper

Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.

Servings: 4


♥ Kathy said...

mmm well I've seen the California rolls and the preparation of the California rolls and I see the ginger dressing and now I'm super hungry thanks a lot! :-D

Wendy said...

Oh, Kathy, it was so TASTY! We need scratch and sniff blogs!

♥ Kathy said...

LMAO! Noooooo!!! If we had scratch & sniff blogs I'd really NEVER get offline lol

Wendy said...

Actually, I think if we had those I'd be TOO AFRAID to go online!