Benihana Ginger Salad Dressing
1/4 cup chopped onion
1/4 cup peanut oil
2 tbsp rice wine vinegar
2 tbsp water
1 tbsp chopped fresh gingerroot
1 tbsp soy sauce
1-1/2 tsp tomato sauce
1-1/2 tsp granulated sugar (we added one extra teaspoon)
1 tsp lemon juice
dash salt and pepper
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.
Servings: 4
Sunday, February 8, 2009
Ginger Dressing
We found a copycat recipe for Benihana ginger dressing. It was perfect with one slight modification. Well, two if you count we left out the celery because celery is evil.
Subscribe to:
Post Comments (Atom)
4 comments:
mmm well I've seen the California rolls and the preparation of the California rolls and I see the ginger dressing and now I'm super hungry thanks a lot! :-D
Oh, Kathy, it was so TASTY! We need scratch and sniff blogs!
LMAO! Noooooo!!! If we had scratch & sniff blogs I'd really NEVER get offline lol
Actually, I think if we had those I'd be TOO AFRAID to go online!
Post a Comment